Cajun Meatloaf (pain de viande cajun)

Ingrédients

  • 2 whole bay leaves
  • 1 tbsp salt
  • 1 stp cayenne pepper
  • 1 tsp black pepper
  • 1/2 white pepper
  • 1/2 ground cumin
  • 1/2 nutmeg
  • 4 tbsp unsalted butter
  • 3/4 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup green pepper, finely chopped
  • 1/4 cup green onion, finely chopped
  • 2 tsp minced garlic
  • 1 tbsp Tabasco
  • 1 tbsp Worcestershire sauce
  • 1/2 cup evaporated milk
  • 1/2 cup ketchup
  • 1 1/2 lbs ground beef
  • 1/2 lb ground pork
  • 2 eggs, beaten
  • 1 cup fine, dry breadcrumbs

Préparation

  1. Combine all spices and set aside.
  2. Melt the butter in a saucepan. Add the onions, celery, green onion, garlic, Tabasco, Worcestershire and seasoning. Sauté for 5-6 minutes.
  3. Stir in milk and ketchup. Continue cooking for about 2 minutes. Stirring occasionally.
  4. Remove from heat and allow mixture to cool for to room temperature.
  5. Place ground beef in a uncreased baking pan.
  6. Add the eggs, cooked vegetable mixture, removing the bay leaves and the bread crumbs. Mix by hand until thoroughly combined.
  7. Sape mixture into a loaf that is about 4 cm high, 15 cm wide and 30 cm long.
  8. Bake uncovered at 350° for 25 minutes, then raise heat to 400° and cook until done, about 35 minutes longer.
Source
Barbara Schulte
Testé et approuvé
Oui

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